I'm always looking for new recipes. In fact, in a given week, we probably have something new 2-3 nights. If it weren't for the lovely internet, we'd be over run with cook books!
I made this last night and it is definitely a keeper! I got the base from recipezaar
but here is how I made it!No Dough Pizza
1 lbs ground turkey (normally, I'm not a fan of the texture of ground turkey, but it was actually good in this)
2 c shredded mozzarella, separated
1/2 cup spaghetti or pizza sauce
Canadian Bacon, diced
Turkey Pepperoni (who knew they even made this? It's good though!)
Green Pepper, diced
pizza seasoning, to taste (I think I used about 2 teaspoons)
1- Preheat oven to 350 degrees
2- In a skillet, brown turkey with onion. Add pizza seasoning (I also threw in a teaspoon or so of minced garlic, cause I pretty much do that to everything I cook...)
3- Remove skillet from heat and mix in one cup of cheese with meat mixture.
4- Spread mixture onto baking stone or pizza pan (this is the "crust") and top with pizza sauce.
5- Top with your toppings of choice- I used Canadian bacon, diced green peppers, sliced mushrooms, a can of sliced olives, and pepperoni, but the world is your oyster here kids! Please don't forget to wash your mushrooms like I did, cause then you'll worry about dying from some dreadful mushroom disease all night.
6- Top with remaining cup of cheese and bake for 25 minutes until cheese is melted.
Enjoy! I served this with a big salad, and it made 4 large helpings! Obviously you can't pick this up and eat it like you would a regular piece of pizza, so it's more like a pizza pie.